1: "Start by seasoning your chicken with curry powder, thyme, and scallions."

2: "Sear the chicken in a hot pan until browned on all sides."

3: "Add in diced potatoes, carrots, and onions for a hearty stew."

4: "Pour in a mixture of coconut milk and water to create a creamy sauce."

5: "Simmer on low heat for 30 minutes to let flavors meld together."

6: "Serve over steamed rice or with roti for a traditional meal."

7: "Garnish with fresh cilantro and scotch bonnet peppers for added flavor."

8: "Enjoy this delicious Jamaican curry with your family and friends."

9: "Master the art of Jamaican curry with these easy steps. Bon appétit!"

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