1: Avocados stay ripe at room temperature and ripen faster in a paper bag.
2: Potatoes stored in the fridge can develop a sweet taste and affect texture.
3: Onions become soft and moldy when refrigerated, store them in a cool, dry place.
4: Tomatoes lose flavor and become mushy when kept in the fridge, store at room temp.
5: Bananas turn black and lose their flavor when refrigerated, store at room temp.
6: Garlic can start to sprout and become rubbery in the fridge, store in a cool, dry place.
7: Bread becomes stale faster in the fridge, store in a bread box or pantry.
8: Honey can crystallize and become solid when refrigerated, store at room temp.
9: Coffee beans can absorb moisture and lose flavor in the fridge, store in an airtight container.