1: 1. Balut: fertilized duck egg eaten in Southeast Asia.

2: 2. Century Egg: preserved in clay, ash, and quicklime.

3: 3. Salted duck egg: cured in brine or salt.

4: 4. Caviar: fish eggs considered a delicacy.

5: 5. Quail Egg: popular in Japanese cuisine.

6: 6. Emu Egg: large and rich in flavor.

7: 7. Ostrich Egg: equivalent to 24 chicken eggs.

8: 8. Gull Egg: foraged in coastal regions.

9: 9. Pheasant Egg: smaller than chicken eggs.

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